Local Penn Cove mussels cooked in Pernod, shallots and herbs.
Char grilled locally caught salmon with a miso crust.
Hawaiian-style barbecued pork.
Chicken in a sweet curry coconut cream with pineapples, bananas and apples.
Our local version of paella, including locally caught fish and Penn Cove mussels.
Boneless chicken in a Marsala wine sauce with mushrooms and shallots.
Chargrilled chicken skewers served with a peanut sauce.
Chunks of local crab fried in a lightly breaded coating, remoulade sauce.
Rice and egg noodles with a homemade chicken broth and served with bok choy, tofu and shiitake mushrooms.
Assorted wild mushrooms, aromatics and tomatoes in red wine and olive oil.
Spinach and herb filling in a flaky phyllo crust.
Soft and chewy Nutella cookies.
Chilled egg custard served with a burnt sugar crust.
Fresh local juicy strawberries or other seasonal fruit with meringue and whipped cream.
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