Sample Menus
Whidbey Mussels
Local Penn Cove mussels cooked in Pernod, shallots and herbs.
Miso-Marinated Salmon
Char grilled locally caught salmon with a miso crust.
Kahlua Pork
Hawaiian-style barbecued pork.
Madras Chicken
Chicken in a sweet curry coconut cream with pineapples, bananas and apples.
Whidbey Island Paella
Our local version of paella, including locally caught fish and Penn Cove mussels.
Chicken Marsala
Boneless chicken in a Marsala wine sauce with mushrooms and shallots.
Chicken Satay
Chargrilled chicken skewers served with a peanut sauce.
Crab Cakes
Chunks of local crab fried in a lightly breaded coating, remoulade sauce.
Noodle Bar
Rice and egg noodles with a homemade chicken broth and served with bok choy, tofu and shiitake mushrooms.
Wild Mushroom Ragout
Assorted wild mushrooms, aromatics and tomatoes in red wine and olive oil.
Spanakopita-Style Spinach Pie
Spinach and herb filling in a flaky phyllo crust.
Nutella Cookies
Soft and chewy Nutella cookies.
Creme Brûlée
Chilled egg custard served with a burnt sugar crust.
Whidbey Island Mess
Fresh local juicy strawberries or other seasonal fruit with meringue and whipped cream.
Copyright © 2022 Lily Farms Catering - All Rights Reserved.
Powered by GoDaddy
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.